By Mongo Santamaria and an all-star band

Haiti Chery

I dare you to stay seated while you listen to this composition by Afro-Cuban Latin-jazz percussionist Mongo Santamaria. And if you’re cooking, then this means your feet are free to dance. Baile!

VIDEO: Sofrito, by Mongo Santamaria
From a concert at University of Massachusetts, Amherst, 1985.

• Conga Drums: Mongo Santamaria
• Timbales: Tito Puente
• Percussion, timbales: Pablo Rosario
• Drums: Max Roach (Special Guest), Jose Martinez

Vitamin B6, E and zinc mineral are highly required in the generation viagra uk cheap Clicking Here of hormone. Due to the fact the problem when it relates online cialis to intimacy. In modern times, the most important medicines that are used for treating erectile viagra online no rx dysfunction. Prolonged unilateral sacral drag leads to ligament hypermobility, inflammation and sacroiliac tadalafil levitra imbalance…
If you know anything about jazz drumming, you should be bowing all the way down to the ground by now, but pick yourself up. There’s more:

• Bass: Eddie Resto
• Piano: Bob Quaranta
• Alto Sax, Baritone Sax, Flute: Sam Furnace
• Tenor Sax, Soprano Sax, Flute: Tony Hinson
• Trumpet: Eddie Allen

VIDEO: Sofrito preparation.

Sofrito is prepared by nearly every cook in every kitchen of Central America, especially Cuba and Puerto Rico, as the prelude to every meal.

Hence the appropriately grand and lovely piano introduction by Bob Quaranta.

Sources: Haiti Chery | You Tube (Courtesy of LePhunkDunk, ElbaCooks4u)