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The name literally means sweet-potato bread, but this Haitian treat is like a baked pudding. The secret is to use white sweet potatoes, also called boniatas, and not orange ones or yams. Otherwise, the dish will look unappetizing though it will taste good.
Ingredients
Serves 8 – 10
- 2 lbs white sweet potatoes
- 1 large banana, peeled and cut in one-inch pieces
- 1 cup brown sugar
- 1/2 cup seedless raisins
- 1 teaspoon grated gingerroot
- 1/4 teaspoon salt
- 12 ounces evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated nutmeg
- 1 teaspoon ground cinnamon
- rind of one lime, grated
- 1 1/2 cups coconut milk
- 3 tablespoons butter, melted
Directions
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Preheat oven to 375 degrees.
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Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
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Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
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Spread evenly into a 9×13 inch baking pan.
- Bake for 90 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.
Courtesy of Valeria.
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